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BUILDING A BRIDGE BETWEEN ITALY AND FRANCE IN THE CIRCULAR BIOECONOMY – March 28, 2022

Following the initiatives carried out by the Embassy of Italy during the year 2021 concerning the bioeconomy and the circular economy, it is a great pleasure to further strengthen bilateral collaboration in these sectors. We are pleased to announce that we are organizing a seminar entitled:

 

Building a bridge between Italy and France in the Circular Bioeconomy

March 28, 2022 – Embassy of Italy in Paris H 16.00-19.00

 

and that, on the occasion, a Memorandum of Understanding between the French association – Bioeconomy for Change (B4C) – and the equivalent Italian association – SPRING Cluster will be signed.

 

For registration click here 

PROGRAM

16.00 Registration/welcome coffee

16.20 Welcome

– Embassy of Italy

-Mrs. Alessandra Stefani. DG Mountain Economy and Forests Ministry of Agriculture, Food and Forests (IT)

-Ministry of Agriculture and Food (FR): TBA

16.40 Boosting the European Bioeconomy – The Circular BioBased Joint Undertaking

-Mr. Philippe Mengal. Executive Director Circular Bio-Based Europe Joint Undertaking

-Mr. Adrian Leip. Head of the Bioeconomy Sector-DG Research&Innovation EU – Commission

17.00 Bioeconomy in Europe: facts and figures

-Mrs. Stefania Trenti, Intesa Sanpaolo, Italy

17.10 The case of bioplastics

-Mrs. Giulia Gregori, Head of Strategic Planning and Corporate Communication, Novamont, Italy

-Mr. Thomas Philipon, Chief Executive Officer , TotalEnergy-Corbion, France

17.30 Presentation of Bioeconomy for Change

-Mr. Christophe Rupp-Dahlem. Chief Executive officer B4C France

17.35 Presentation of SPRING Cluster

-Mr.Mario Bonaccorso, DG Cluster SPRING, Italy

17.40 The European Strategy of Bioeconomy for Change

-Mr. Christophe Luguel. Director Europe. B4C France

17.45 Cluster6 of Horizon Europe: new opportunities for French/Italian projects

-Mr. Danilo Porro. Italian Ministry of University and Research, Italy

17.50 Signature of the MoU between Bioeconomy for Change and SPRING

18.00 Networking cocktail